After hearing about carrageenan for the first time, you will
be curious to know what is carrageenan? Carrageenan is the safest natural food
ingredient.How can anything that is natural be harmful? The food industry puts
it to use and its presence in food makes you love it all the more. Of course,
without carrageenan it would have never been the same. Do not get carried away
by the misconceptions and misinformation about this safe seaweed product. Never
has food grade carrageenan found to cause any harm. It is a safe ingredient and
hence is found to be playing a major role in the food industry.
All the confusion concerning carrageenan stems from not fully
understanding that poligeenan the degraded carrageenan is actually harmful and
not to be used. It is only un-degraded carrageenan that’s considered to be
safe. No harsh processing is carried out so far as un-degraded carrageenan is
concerned. It is extracted from the seaweed in the gentlest manner. Make a note
that degraded carrageenan or poligeenan is not edible at all. And, a lot of
people have not understood the big difference between poligeenan and the un-degraded
carrageenan. Hence, the un-degraded carrageenan has unfortunately got a bad
name causing unwanted confusion among the people.
You should know that poligeenan couldn’t be in anyway getting
mixed up with carrageenan. The reason being, the process that poligeenan goes
through is drastically different from the process used for food-grade
carrageenan. Have no worries but enjoy your favorite foods that contain
food-grade carrageenan. You should know that it is carrageenan that makes your
yogurt creamy and the groundnuts in your nut milk do not settle down in the
carton, but stay suspended. It is not a recent find but has been used in homes
centuries ago and has always proved to be safe and effective for use in foods.
Do you know that there is no alternative to carrageenan? A substitution for
carrageenan would mean the use of multiple less active ingredients that would
result in the change of texture, color and even the taste of your food.
For more
information click here #carrageenan
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